Triple coconut granola this recipe calls for coconut oil large coconut flakes and shredded coconut cranberry orange granola this recipe is quite similar to this one but a little sweeter and full of vibrant orange flavor honey almond granola just what it sounds like plus chopped dried apricots delightful.

The coconut oil will help this granola crisp up nicely but be sure to watch it carefully as it browns quickly once the granola is visibly browned and done cooking about 27 minutes total for me remove from the oven and let cool completely.

Add coconut then sprinkle the coconut evenly on top of the granola we rsquo re doing this so that it rsquo s just lightly toasted and doesn rsquo t overcook and pop the baking sheet back in the oven for another 5 minutes keeping a close eye on the coconut so that it doesn rsquo t burn then remove the baking sheet from the oven and transfer it to a wire.

Granola offers a nutritious way to start the day after the weeks of christmas excess makes about 1kg 150g jumbo raisins or dried cranberries 375g jumbo oats 50g desiccated coconut 25g coconut.

Preheat oven to 300 ordm f in a large bowl stir to combine rolled oats dried cranberries pumpkin seeds and coconut flakes in a separate bowl stir to combine maple syrup brown sugar oil and salt.

First press the granola into an even layer before you put it in the oven then stir it only once halfway through cooking for really good clumps press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely knowing when hellip.