4 recipe references i referred to many recipes throughout the creation of mine including smitten kitchen food network ree drummond i am baker and cooks illustrated.

Pan light scrubbing will be required to clean so either use glass ceramic or metal pan lined with foil then parchment baking paper sauce thickness at end depends one many factors eg how snug the chicken is in the baking dish how juicy fatty the chicken is oven accuracy but very easy to adjust too thick add splash of water too thin return just the pan to hellip.