Main dishes always get the top billing at the barbeque but lets not ignore the side dishes theyre the supporting players that contribute to the success of the whole production mdash and the best barbeque sides are the ones you can make ahead or right on the grill.

The best part of eating in a samgyeopsal restaurant is the atmosphere a rollicking party punctuated by soju shots pork strips sizzling on a grill and shouts for one more serving please.