Jump to recipe this easy pork and sauerkraut recipe aka german pork chops is a delicious cozy dinner your whole family will enjoy it rsquo s made with super simple delicious ingredients mdash boneless pork chops sauerkraut potatoes apples and caraway seeds and it rsquo s baked in a dutch oven for ultra tender pork and easy cleanup.

Pork chops with sauerkraut and apples is a great recipe that is full of flavor make it with this homemade sauerkraut recipe for extra health benefits the simple ingredients pork sauerkraut and apples are the perfect combination of sweet savory and salty.

German sausage peppers and onions are covered with a layer of sauerkraut and baked until hot and the flavors are melded together a bit of brown sugar and some caraway seeds bring sweetness and a little anise flavor to the dish.

Sauerkraut which in german means sour cabbage was made by fermenting cabbage in rice wine it came to europe from asia where it was the go to dinner for laborers building the great wall of china more than 2 000 years ago.

Slow cooker pork roast and sauerkraut 2 ndash 3 lb pork roast 2 lb bag of sauerkraut undrained i use the kind that is usually found in the meat department and not in cans but you can use the cans 1 cup apple juice 1 small onion chopped 1 cup water 1 pkg dry onion soup mix 1 3 cup brown sugar salt and pepper.

German schnitzel is a quick and easy yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an oktoberfest celebration disclosure this post was sponsored by the wisconsin pork producers association.

Add pork chops to a 6 quart or larger slow cooker pour gravy over pork chops then sprinkle dry ranch dressing mix over gravy cover and cook on low for 6 to 8 hours or until pork chops are fully cooked and tender serve and enjoy.

Prep the pork and sauerkraut sprinkle the pork ribs with 2 teaspoons kosher salt and 1 teaspoon brown sugar then set aside to rest rinse the sauerkraut in a large colander then press down on the sauerkraut to squeeze out the excess water saute the aromatics heat the 2 tablespoons of lard in the pressure cooker pot over medium high heat until it melts.

In conclusion sauerkraut is a traditional german side dish that is great with many main dishes also it can be used to make delicious tacos and soups that taste amazing when you paired sauerkraut with other foods such as pork chops and pulled pork you will find out why this food has gained popularity over the years.

Pork chops and kraut are common but we prefer a pork tenderloin roast for this recipe you can make the whole thing in one pot or dutch oven sear the pork on all sides to get it hellip.

German pork schnitzel pork schnitzel also called jaegerschnitzel is one of germanys most popular dishes this simple meal consists of crispy pan fried breaded pork cutlets with a brown mushroom gravy the pork and gravy are often served with a dollop of lingonberry jam lemon wedges buttered parsley potatoes a simple potato salad or french fries but its versatile.

I also did 1 c of vegetable stock instead of 1 2 c of chicken stock and since my husband is german we prepared this german style with german pork roast spices served with browned sauteed saur kraut and potato dumplings the gravy was delicious and the meat was well done but not tough.