First on the list is this veganised version of the iranian staple ghormeh sabzi although the main ingredients ndash lime and herbs ndash make it hellip.

Slow cooker ghormeh sabzi persian herb stew soupeh jo persian barley soup dolmeh artishow persian stuffed artichoke comments july 30 2014 christina hi we met at camp blogaway many moons ago hellip and i rsquo m just now getting around to checking out your website i love it i love your video too.

Fenugreek an aromatic dried herb lends a distinctly floral flavor to hearty veal stew get the recipe for veal and kidney bean stew ghormeh sabzi raquo hellip.

Mast o khiar persian yogurt cucumber dip mast o khiar is a light and refreshing dip made of yogurt and cucumber it rsquo s so versatile it can be served as an appetizer with chips and pita bread or as a sauce to main dishes such as ghormeh sabzi herb stew and kabab koobideh lamb or beef kebab.

2 ghormeh sabzi persian herb stew if you ask iranians what their favorite food is they will probably say it is ghormeh sabzi ghormeh sabzi from khoresht family is prepared with aromatic herbs onion dried lime red bean in some parts of iran white and pinto beans and sheep calves or lamb meat.

Ghormeh sabzi is an iranian herb stew commonly eaten everywhere in iran and considered to be the national dish of the country although there are numerous ways to prepare the dish the essential ingredient is a combination of fried herbs usually made with chopped parsley cilantro and chives.

Kabob koobideh is made with ground lamb or beef or a combination of the two this is one of the most popular kabobs you can find on the streets of iran this kabob is usually grilled over hot coals and is served in fancy restaurants and clubs as well as in the little shacks scattered in any given recreation park.

Indian dal recipe the indian dal has as many recipes as there are families in india but there are two popular ones an exotic and rich restaurant style known as tadka dal and then a basic simple dal recipe the way its prepared at home tadka is an indian word used to denote the process of seasoning a dish by gently tempering spices in hot oil and then adding it to the hellip.

Finjan ndash like iranian fesenjoon ndash is chicken on the bone cooked until it falls apart tenderly in a rich stew of pomegranate molasses and walnuts many of the mains are accompanied with a vegetarian version of ghormeh sabzi made with lentils rather than the more usual kidney beans.

What are maamoul cookies maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts they are traditional at religious holidays in the levantine region and are made by hand or using special wooden molds to create different shapes round like a ball crescent form shaped as a dome or flattened as a disc.