Chicken sisig on the other hand can be considered as a healthier alternative because chicken meat has lesser fat this recipe in particular makes uses of skinless chicken breast it is low in fat and high in protein chicken liver plays a big role in the success of this dish because it contributes a lot to the flavor of the entire dish.

The classic chicken barbecue surely comes to mind when we think of grilled chicken but there is another dish we can also credit for putting the idea of basting and putting chicken above charcoal on the map chicken inasal is an ilonggo dish that boasts the hellip.