Mini cheesecakes are almost too good to be true when decorated they truly look dazzling on the table and they rsquo re so delicious perfectly sweet and creamy cakes with a crunchy base filled with toasted pecans make for an amazing treat.

These mini pumpkin cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top these are the perfect mini dessert for fall fall is just around the corner and i rsquo ve been patiently waiting to break out the pumpkin and start sharing some pumpkin recipes with you.

Apple crisp mini cheesecakes are an easy and delicious fall dessert perfect for parties and the upcoming holiday season talk about delicious in every single bite graham cracker crust creamy and smooth cheesecake brightly flavored apples cinnamon oat streusel drizzled with caramel sauce make the perfect combo.

I really love these mini cheesecakes because they rsquo re such an easy dessert and perfect for gatherings potlucks and so much more recipe ingredients these are the perfect mini cheesecakes for a crowd you don rsquo t need many ingredients to make them and they come together fairly quickly.

Notes instead of 27 mini cheesecakes this recipe will yield 24 mini cheesecakes and 1 larger cheesecake baked in a regular sized muffin cup for a gluten free version substitute gluten free graham crackers cinnamon sugar graham cookies or gingersnaps for hellip.

Heat oven to 375 deg f line 24 regular size muffin cups with paper liners place 1 vanilla wafer cookie in bottom of each cup.

The mini cheesecakes begin with a solid cheesecake base you rsquo ll need room temperature cream cheese sugar a dash of yogurt or sour cream 2 eggs and vanilla just beat all of those basic ingredients together until smooth and add some mini chocolate chips regular sized chocolate chips would be fine as well.

Saturday october 23 2021 10 04 red vines spider web mini cheesecakes for halloween get the recipe.

Juliets easy oreo cheesecakes when cool place a mini ooreo cookie or broken one on top of each cheesecake serve as they are or with extra vanilla ice cream they keep well in the fridge for.

Making cooking and baking fun with the spiffy cookie offering a range of recipes from healthy to indulgent sweet and savory.

Bake for 30 minutes remove from oven and allow to set for another 10 minutes use a butter knife to loosen the cakes inside the pan place a cooling rack on the top of the muffin pan upside down and in one motion flip both the rack and pan upside down hellip.