Scoop the crab cake mix using a large ice cream disher scoop or a small medium cookie scoop for smaller mini crab cakes add the mix directly to the hot oil in the skillet and press down on the back with a spatula to flatten them cook the crab cakes for 3 4 minutes on each side until they are golden brown and crispy on the outside.

Smaller sizes for smaller crab cakes divide the mixture into 12 1 4 cup portions for mini crab cakes divide into 24 2 tbsp size portions bake at the same oven temperature the bake time is shorter for these smaller sizes the crab cakes are done when the tops and edges are lightly browned.

Recipe mini crab cakes with garlic chive sauce cook these mini crab cakes over medium low heat to ensure a deep golden crust without overcooking the delicate crab pair with our homemade garlic chive sauce 10 of 11 view all 11 of 11 save fb tweet more pinterest email send text message print.

Shape into 6 large crab cakes about frac12 cup each and place on a baking sheet cover and refrigerate for at least 1 hour this is really important to help the crab cakes set preheat a large nonstick pan to medium heat and coat with oil when the oil is hot place crab cakes in the pan and cook until golden brown about 3 to 5 minutes.

For the chickpea crab cakes place the reserved chickpea liquid into a large bowl then add the cream of tartar and whip vigorously until foamy and thick 5 best mini fridges according to.

Store the crab cakes covered in the refrigerator for up to 3 days if you rsquo re not going to use them within a few days these freeze very well like everyone else in the family i tend to make a double recipe and then freeze the leftovers wrapping them individually the crab cakes reheat in a couple of minutes and are a perfect meal.

Mini crab cakes cook even faster no waiting around once the crab cakes are in the air fryer you can just set it and forget it no need to flip them either no thawing frozen crab cakes will thaw and become nice and crispy all in one shot without the need to thaw them overnight.

Crab cakes and spicy remoulade sauce kitchenaid panko breadcrumbs apple cider vinegar fresh ground black pepper and 25 more mini citrus rosemary upside down cakes kitchenaid.

You could probably reduce the size of each shrimp cake and make 5 or 6 smaller shrimp cakes or about 7 to 8 mini cakes bigger was better for me ndash less to form into patties less to cook and flip and the results were hearty shrimp cakes one is great as an appetizer and two easily make a meal along with a nice side dish.