Apr 24, 2019 · Storage instructions: Leftover (cooked) enchiladas can be transferred to a sealed container and refrigerated for up to 3 days or frozen for up to 3 months. Make ahead instructions. If you would like to make a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas).Wrap the pan tightly with foil. Then you can either … Jan 14, 2020 · Like a classic American grilled cheese, Cheese Enchiladas are so simple to make with just 3 ingredients. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. These enchiladas … The Best Chicken Enchilada Recipe Ever. Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant (in … Directions. For the sauce, whisk the broth, tomato paste and chili powder in a saucepan. Simmer, uncovered, for 5 minutes. Meanwhile, combine spinach, onions, sour cream and cottage cheese in a bowl; stir in 1 cup shredded cheese.