Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock & Jones is a hidden gem that celebrates the beauty of Tasmanian food.

If you’re passionate about local produce, give us a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles.

Our menu is ... Directions. Place the first 6 ingredients in a 5- or 6-quart slow cooker. In a skillet, heat oil over medium heat. Add garlic, paprika, ginger, cumin, salt, pepper and cinnamon; cook and stir until fragrant, about 1 minute.